Guidelines for action

• 1With honesty and integrity as our motto, we will work to earn the trust of our clients.
• 2We observe laws, regulations, and customer requirements to implement food safety.
• 3Food safety goals are set and reviewed as needed.
• 4Our food safety initiatives are continually checked and improved.
• 5We share information through internal and external communication.
• 6We will strive to acquire and improve knowledge and skills for safe food production.
• 7To achieve the Sustainable Development Goals, all employees will work together to reduce food loss.

April 01, 2024
Yano Foods Co., Ltd.
President Yoshitada Tamamoto